Truffle sauce with fine black truffle

Truffle sauce with fine black truffle, TrufflEat, Made in Italy

Specialties based on fine black truffle. The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschettas, croutons.

Ingredients: Champignon mushrooms (agaricus bisporus), porcini mushrooms (boletus edulis and related group), sunflower oil, black summer truffle (tuber aestivum vitt.) 5%, sugar, salt, pepper, acidity regulator: citric acid (E330), flavourings.

Origin of the truffle: Italy/EU.

Expiration date: 24 months.

How to use: The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.

Organoleptic characteristics: Consistency: creamy of medium intensity Colour: brown with darker pieces Smell: typical of truffles Taste: typical of truffles

Allergens: Allergen-free product.

Nutritional values per 100 g: Energy Kj 1344 / Kcal 321 Fats 31.4 g of which saturated fatty acids 2.3 g Carbohydrates 7.6 g of which sugars 3.1 g Fibers 0.7 g Proteins 1.8 g Salt 1.55 g